Indo-Fijian curry is one of the Pacific's great food traditions — 140 years of South Asian culinary heritage, local seafood, and roti. Here's where to find the real thing.
A 6-hour hands-on Fijian cooking and cultural experience with a small local family. Visit a local market with your host, then cook authentic Fijian dishes in a traditional lovo (earth oven). Rated a perfect 5.0 stars from 55 reviews. Dietary requirements including vegetarian, vegan, halal, and gluten-free all catered for. From USD $116.